Sustainable Food Archives - Página 3 de 4

Do biofuels have a lower carbon footprint?

6 febrero 2013 By Jonas Bengtsson In All Categories, Edge News, Life Cycle Assessment, Sustainable Food, Sustainable Procurement

The simplified life cycle of biofuels starts by the source material (e.g. biomass) absorbing CO2 from the atmosphere, and emitting the absorbed carbon when being …

Is organic better?

19 diciembre 2012 By Jonas Bengtsson In All Categories, Ecolabelling, Edge News, Life Cycle Assessment, Sustainable Food, Sustainable Procurement

Many consumers who are conscious of their environmental impact choose organic products, particularly food, but is this really better for the environment? There is no …

Latest International Trends on measuring Food Sustainability

15 noviembre 2012 By Jonas Bengtsson In All Categories, Ecolabelling, Edge News, Edge Publication, Life Cycle Assessment, Sustainable Food, Sustainable Procurement

During the first week of October, Edge Environment’s Director Jonas Bengtsson presented at the 8th International Conference on LCA in the Food industry. This …

Report from LCA Food 2012 Conference in St Malo

4 octubre 2012 By Jonas Bengtsson In All Categories, Edge News, Life Cycle Assessment, Reports and Publications, Sustainable Food

The International Conference on LCA in the Agri-Food sector was held in St Malo in France from 1 to 4 October 2012. This was the …

Edge Environment Response to the National Food Plan green paper

2 octubre 2012 By Jonas Bengtsson In All Categories, Edge News, Reports and Publications, Sustainable Food

In July 2012, the National Food Plan green paper was released by the Australian Government as part of the development of Australia’s first National Food …

Sustainable Food – Current trending matters

19 septiembre 2012 By Jonas Bengtsson In All Categories, Edge News, Life Cycle Assessment, Sustainable Food

According to Australia Government’s National Food Plan we have a strong, safe and stable food system with a high level of food security. Australia produces …

Global Food Companies Need To Upgrade Their Sustainable Supply Chain Strategies

6 septiembre 2012 By Jonas Bengtsson In All Categories, Edge News, Sustainable Food, Sustainable Procurement

Independent analyst firm Verdantix says the world’s largest food producers need to invest in more robust codes of conduct for the management of environmental issues …

Walmart Sustainability Index Goes LIVE

4 septiembre 2012 By Jonas Bengtsson In All Categories, Edge News, Life Cycle Assessment, Sustainable Food

Walmart is launching The Sustainability Index, providing tools to help improve the sustainability of the products sold. Walmart are continually broadening and accelerating their sustainability …

Retailer Sustainability Strategy – Edge presentation at the International LCA Food Conference in St Malo

13 agosto 2012 By Jonas Bengtsson In All Categories, Edge News, Life Cycle Assessment, Sustainable Food

LCA-based hotspot analysis of food products to inform major Chilean retailer’s sustainability strategy Edge Environment and Fundación Chile are presenting at the International Conference on …

The Sustainability Consortium Launch Regional Hub in Chile

2 mayo 2012 By Jonas Bengtsson In All Categories, Ecolabelling, Edge News, Life Cycle Assessment, Sustainable Food

The Chilean Hub of The Sustainability Consortium (TSC), launched on the 24th of April, is the first of its kind, embodies the official representation of …

Categoría: Sustainable Food