Sustainable Food Archives

What’s the story with packaging? Some reflections in time for Christmas

11 diciembre 2019 By Blake Lindley In Climate Change, Edge News, Environmental Management, Sustainable Food, Sustainable Procurement

2019 has seen a huge focus on the sustainability of packaging. So, with Christmas around the corner, and the inevitable deluge of gifts and wrapping …

Taste the Bug

16 julio 2018 By Jonas Bengtsson In All Categories, Industry Insight, Life Cycle Assessment, Sustainable Food

With a growing population, heading towards 9 billion people by 2050, we need to produce food more efficiently and at a lower cost to the …

Resilient Wineries

31 mayo 2018 By Tom Davies In All Categories, Climate Change Adaptation and Resilience, Edge News, Sustainable Food

In an era of climate change, wine making and viticulture is giving us examples of tolerance, adaptation, and resilience. This article looks at how some …

Upcycle Ale – Celebrating Our 10th Anniversary by Turning Waste Bread into Beer

7 marzo 2018 By Richard Griffiths In All Categories, Edge News, Life Cycle Assessment, Sustainable Food

This year is Edge’s 10th anniversary, and few months back I was wondering to myself what we could do to celebrate that would align with …

Make More Good in May – Want to wage a war on waste? Shop at your local co-op (if you have one)

19 mayo 2017 By Jacqui Bonnitcha In All Categories, Edge News, Sustainable Food, Sustainable Procurement

Edge Environment recently became a member at Manly Food Co-operative for our May ‘Make More Good‘ donation, chosen by Principal Consultant Jacqui Bonnitcha. It’s a grocery and …

Food recycling ideas for food business owners

5 abril 2017 By admins In All Categories, Edge News, Industry Insight, National News, Recovery Strategies, Sustainable Food

Anyone running a food business would be familiar with the scenario – copious amounts of food going in the bin every day, then trucked off to landfill. It’s …

What does it mean to be a purpose-driven business?

23 enero 2017 By Sarah Bray In All Categories, Conference, Edge News, Industry Insight, Life Cycle Assessment, National News, Sustainable Food

If you could spend your days doing anything and still get paid, what would you do? In early December, Edge attended Purpose – a conference …

Science Based Targets: where powerful climate strategies begin

13 diciembre 2016 By admins In All Categories, Buildings & Infrastructure, Climate Change Adaptation and Resilience, Edge News, Environmental Risk and Due Diligence, Industry Insight, International News, Life Cycle Assessment, National News, Policy & Tool Development, Recovery Strategies, Resilience, Science Based Targets, Strategy & Supply Chain Management, Sustainable Construction, Sustainable Food, Sustainable Procurement, Triple Bottom Line, Whole of Life, Whole of Life Costing

Ecofys and Edge Environment team up to boost Science Based Targets implementation in Australia As a sustainability or strategy professional looking to develop a climate strategy, …

Creative ways to use your waste: how one company turned beer by-product into dog biscuits

20 julio 2016 By admins In All Categories, Edge News, Industrial Ecology, Industry Insight, Recovery Strategies, Sustainable Food

Microbreweries are popping up across the country, with waste streams to match. But an innovative new project is turning this waste into tasty dog treats – and making money along …

Taste of Manly- Food, Wine + Sustainability Festival this weekend

27 mayo 2016 By admins In All Categories, Edge News, Life Cycle Assessment, Sustainable Food

Edge Environment is looking forward to being a part of the Taste of Manly, Food, Wine + Sustainability Festival on the 28th and 29th May from 11.30am- 5pm …

Categoría: Sustainable Food