{"id":13286,"date":"2020-05-21T12:14:52","date_gmt":"2020-05-21T02:14:52","guid":{"rendered":"https:\/\/edgeenvironment.com\/?p=13286"},"modified":"2020-05-21T12:14:55","modified_gmt":"2020-05-21T02:14:55","slug":"welcome-to-the-covid-diet","status":"publish","type":"post","link":"https:\/\/edgeenvironment.com\/us\/2020\/05\/21\/welcome-to-the-covid-diet\/","title":{"rendered":"Welcome to the COVID diet"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

The COVID-19 outbreak is the world\u2019s largest work-from-home experiment. It hasn\u2019t been easy, but there are surprising benefits emerging from unprecedented changes in our collective behaviour.<\/p>\n\n\n\n

These challenges and benefits are playing out for individuals, businesses and the wider environment. And, businesses are asking themselves big questions. Do we need as much space? Why are we paying for premium space in the city? How has no corporate travel impacted our carbon footprint? But the biggest question of all is how we ensure we the unintentional benefits of the pandemic are built into our recovery.<\/p>\n\n\n\n

At Edge, we\u2019ve been thinking a lot about it. So, we\u2019ve developed “The COVID Diet” to help decision-makers plan a recovery that ensures we have better, healthier businesses.<\/p>\n\n\n\n

The COVID Diet is a fast and cost-effective way to quantify the positive and negative changes as a result of widespread remote working. The tool looks at four parameters including wellbeing, productivity, carbon and costs with the view to guiding organisations to a place where working from home isn\u2019t just good for ourselves, its good for our businesses and the planet.<\/p>\n\n\n\n

We’ll be giving an insight into the COVID diet on a webinar with the BCorp community tomorrow<\/a>, so join that if you can. If you can’t, contact us to find out more.<\/p>\n\n\n\n

Photo by\u00a0i yunmai<\/a>\u00a0on\u00a0Unsplash<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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