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Make More Good for April: Give Directly’s Basic Income Research

27 April 2018 By Tara Nolan In All Categories, Edge News

Edge Environment’s monthly ‘Make More Good’ donation sends $300 to a worthy cause nominated by a staff member. In April, Edge’s Information System Specialist Jessica …

On Earth Day 2018 – Viña Concha y Toro committed to generate climate action

23 April 2018 By Michelle Senerman Finkelstein In All Categories, Edge News, Science Based Targets

Aligned with the United Nations Sustainable Development Goals (SDG13), Viña Concha y Toro undertook to develop goals to reduce greenhouse gas emissions based on science, …

Edge Environment one of 100 companies leading the charge on climate change action by setting science-based targets

18 April 2018 By Jonas Bengtsson In All Categories, Edge News, Science Based Targets

Around the world, businesses are taking bold action to tackle climate change. Nowhere is this more apparent than under the Science Based Targets initiative (SBTi), …

Make More Good for March: The best way to curb climate change? Girls’ education and family planning.

26 March 2018 By Maisie Auld In All Categories, Edge News

The best way to curb climate change? Girls’ education and family planning. In Paul Hawken’s recent book, The Drawdown: The Most Comprehensive Plan Ever Proposed …

Edge is hiring: Junior & Senior Sustainability Consultants

22 March 2018 By Tara Nolan In All Categories, Edge News

Edge Environment is currently hiring due to significant project wins and planned company growth, with a number of roles available. Our work is varied across a number …

Celebrating 10 years of Edge – a short reflection

12 March 2018 By Jonas Bengtsson In All Categories, Edge News

In March 2008, we started Edge with the mission to catalyse change with scientific integrity and with a commitment to – as an organisation – …

Upcycle Ale – Celebrating Our 10th Anniversary by Turning Waste Bread into Beer

7 March 2018 By Richard Griffiths In All Categories, Edge News, Life Cycle Assessment, Sustainable Food

This year is Edge’s 10th anniversary, and few months back I was wondering to myself what we could do to celebrate that would align with …

2017 – A year in review

6 March 2018 By Jonas Bengtsson In All Categories, Edge News

2017 was the year we’ll remember as one in which climate change action got serious. Many businesses and local governments noticeably stepped up their ambition. …

Make More Good in February – The Wilderness Society

20 February 2018 By Richard Griffiths In All Categories, Edge News

This time fifteen years ago I was in the middle of my first stint in Australia. Like many other Brits, I’d come here on a …

Unilever tracks SDG alignment with new life-cycle based sustainability declaration

15 February 2018 By Richard Griffiths In All Categories, Edge News, Sustainable Development Goals

Last week saw Unilever, Edge Chile and the Chilean Ministry of Environment launch a pioneering new life cycle analysis-based sustainability declaration (developed by Edge), that …

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