It’s not me, it’s you
How empowering others will build a sustainable future Changing the way we do business has been a driving force behind the modern sustainability movement, and …
Edge is Hiring: Circular Economy and Lifecycle Thinking Consultant
tatus: Casual position (12 month contract & up to 38 hrs p/w) Location: Sydney Start date: February 2021 Reports to: Business Unit Lead – Circular …
Edge is Hiring: Senior Sustainability Consultant
Status: Full time position Location: Melbourne (will also consider Adelaide or Sydney) Start date: February 2021 Reports to: Head of Sustainability Delivery About Edge: Established …
Demystifying common carbon-related initiatives
Organisations taking their first step toward reducing their carbon footprint can find the available frameworks, methodologies and definitions overwhelming. Some of the most common examples …
Edge is Hiring: Head of Circular Economy and Lifecycle Thinking
Status: Full time position Location: Adelaide, Sydney or Melbourne Start date: February 2021 Reports to: Director of Operations About Edge: Edge is one of Australia’s …
TCFD: A Year in Reflection
In a year that has been dominated by the impacts and responses to COVID-19, another global risk has never been far from the headlines: climate …
CircleCo joins Edge to Boost Circular Economy Offer
We’re pleased to announce that CircleCo has become part of Edge, adding further momentum to our efforts to accelerate Australia’s transition to a circular economy. …
Australian business ‘lagging’ on science-based emissions cuts
Published in the FINANCIAL REVIEW Aug 26, 2019 A United Nations joint-led global push to persuade businesses to reduce their greenhouse gas emissions in line …
There are 27 million slaves in the world: is your business enslaving them?
Every product or service your business uses – do you know who was involved down to the smallest detail? It might be a product of modern …
Food recycling ideas for food business owners
Anyone running a food business would be familiar with the scenario – copious amounts of food going in the bin every day, then trucked off to landfill. It’s …
