Published in the FINANCIAL REVIEW Aug 26, 2019 A United Nations joint-led global push to persuade businesses to reduce their greenhouse gas emissions in line...
Archive for category: Industry Insight
Taste the Bug
With a growing population, heading towards 9 billion people by 2050, we need to produce food more efficiently and at a lower cost to the...
European sustainability is now talking about PEFs – but what are they?
Like a cool friend, Europe is often the continent setting the sustainability agenda. PEFs, Product Environmental Footprints, are a new development, now joining EPDs as...
There are 27 million slaves in the world: is your business enslaving them?
Every product or service your business uses – do you know who was involved down to the smallest detail? It might be a product of modern...
Opening the lid on waste: where we’re going and why it’s relevant to your business
Blake Lindley explores the increasing use of life cycle assessment to inform decision-making in the waste and recycling sector, in the below article published in Sustainability...
Musings from the International Symposium of Industrial Ecology
Unmanned vehicles, evolving LCA tools and resilient infrastructure were the hot topics discussed at the recent International Symposium of Industrial Ecology in Chicago, Sustainability Consultant...
Edge is Chicago-bound in support of sustainable communities
This week, Edge Environment is attending and presenting at the 9th biennial conference of the International Society for Industrial Ecology and the 25th annual conference of...
Why the new Sustainable Procurement Guidance matters now more than ever
For the increasing number of companies striving for sustainable operations, the new ISO 20400 – Sustainable Procurement Guidance is the latest ‘how-to’ for assessing and...
Edge goes bush with B Corp
To celebrate Edge Environment’s first year as a certified B Corp, two of our sustainability consultants, Joana Almeida and Tim Watson, headed to Alice Springs for an official...
Food recycling ideas for food business owners
Anyone running a food business would be familiar with the scenario – copious amounts of food going in the bin every day, then trucked off to landfill. It’s...